Oct 4th   Fundraiser for Cascade Foothills Farmland Association
             *North Central Washington Cooks Up Farm Feast Dinner Series

Date:     Oct 4, 2009  6-9 PM    $95 pp. reservations required
            Tickets Online @ www.visitwashingtonfarms.com or @ Cashmere Cider Mill
              Next dates coming up Nov 1st & Dec 6th

Features:  "The Seasonal Kitchen" chefs Tony & Amy
              Local Farmer Produce, Wine Makers, & Artisan Producers

Location:  Cashmere Cider Mill Tasting Room
           5420 Woodring Canyon Rd, Cashmere, WA 98815

Inclusive: All inclusive Dinner, Beverages

Details:
Full course Farm Feast Dinner includes all beverages, regional wine, & artisan
cider. Just to get you ready, we share a bit of the mystery menu...we believe in allowing
the chefs to show off their freshest and best seasonal selections, with that in mind, the
menu is subject to change.

The menu features primarily Gibbs Organic Produce fruits and veggies.   Highlights Alpine
Lakes Creamy Bleu Cheese & walnuts top Roasted Beet salad

Thundering Hooves Pork with a cider glaze made from Cashmere Cider Mill Original Blend ;
pardina lentils from the Palouse, and an apple parsley garnish

Northwest Wild Salmon with Bluebird Grains farro, Chard, and braised leeks

Rustic apple crostata with roasted cinnamon ice cream and cider syrup, heirloom blend
from Cashmere Cider Mill