Dec 6th      Fundraiser for Cascade Foothills Farmland Association
                 *North Central Washington Cooks Up Farm Feast Dinner Series

Date:          December  6, 2009  6-9 PM    $95 pp. reservations required
                  Tickets Online @ www.visitwashingtonfarms.com or @ Cashmere Cider Mill
                 

Features:  "The Seasonal Kitchen" chefs Tony & Amy
                   Local Farmer Produce, Wine Makers, & Artisan Producers

Location:    Cashmere Cider Mill Tasting Room
                   5420 Woodring Canyon Rd, Cashmere, WA 98815

Inclusive: All inclusive Dinner, Beverages

Details:
Full course Farm Feast Dinner includes all beverages, regional wine, & artisan cider. Just to get you ready, we share a bit of the mystery menu...we believe in allowing the chefs to show off their freshest and best seasonal selections, with that in mind, the menu is subject to change. Tierra Gardens and Filaree Farms will be featured.

     Lentil Flat Bread with Caramelized Onion, Pear, Walnuts, Alpine Lakes artisan cheese

     Fennel Rubbed Lamb Riblets with  Heirloom Apple-Fennel Salad

     Slow-Cooked Beef Cheeks with Potato Gratin and Winter Vegetable Ragout

     Chocolate-Hazelnut Tart with Cashmere Cider Mill Heirloom Blend




Press Release:

North Central Washington Fires Up Fall Farm Feast

Seattle WA- October 2009

Cascade Foothills Farmland Association (<http://www.visitwashingtonfarms.com/>www.visitwashingtonfarms.com),  celebrates local harvest with their  Farm Feast Dinner Series, a collaborative effort with regional chefs, Tony Davis and Amy Simonson from “The Seasonal Kitchen, seasonal intern students of Quillisascut Farm School in Rice, Washington. The chefs time spent on the farm shaped their views of local, seasonal, sustainable cooking, inspiring them to serve Pacific Northwest Events in Chelan County.

Dinner menus feature local sustainable farmers, and artisan producers of cheese, gourmet cider, and wines, proceeds will benefit education & research in the area of culinary tourism for North Central Washington directed by Cascade Foothills Farmland Association.

The travel industry is being revolutionized worldwide with culinary travel interest to become connected with the land, food sources, and their producers. Culinary tours have been designated as the fastest growing travel segment as it provides travelers a connection to authentic travel, and discover back roads to a unique personal experience. 

Farm Feast Harvest Dinners will be held at the Cashmere Cider Mill, centrally located between Bavarian Leavenworth Washington, the recreation rich Wenatchee Valley & Chelan Washington.  The first Sunday evening of the month has been reserved for this North Central Washington Culinary Travel event. November 1st  dinner celebrates seasonal Farm Feast produce, with monthly reservations through April 2010.

Menus include local wine from  Nefarious, Martin- Scott , Benson, and non alcoholic cider blends from Cashmere Cider Mill.

Reservations & menu details available online @ www.visitwashingtonfarms.com or Cashmere Cider Mill Tasting Room 5420 Woodring Canyon Rd, Cashmere, WA 98815; www.washingtonapplecountry.com 

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Media Contact Info
Hank Manriquez
509-433-1054
info@visitwashingtonfarms.com





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